Afterburner

Enhance your charcoal cooking experience. Take control of your fire by redirecting the flow of heat in your pit. Whether you're looking for the perfect searing zone, or a true indirect heat flow across your kettle or ceramic grill. Works with Lump Charcoal or Briquettes. Made of 304 Stainless Steel. Made in Canada.

• Weber Kettle 22", Weber Kettle 26", Smokey Mountain 22", XL Big Green Egg, Big Joe Kamado Joe and UDS.

HOW TO USE:

• High Heat Indirect

Place the Afterburner in the centre of the grill with the smaller opening on the top

Fill with fully-lit charcoal and place food around the perimeter of the grill

This method achieves high heat indirect roasting, ideal for food such as chicken wings

• High Heat Direct/2-Zone

Place afterburner in the centre of the grill with small opening on the top

Fill with lit charcoal and use the opening as a direct sear zone.

If an indirect zone is required, move the food to the perimeter of the grill away from the direct heat.

• Low Heat Indirect.

Place the after burner in the centre of the grill with large opening facing up

Place charcoal around the perimeter of the grill, outside of the afterburner.

Position the food over the empty afterburner, using the afterburner as a heat deflector to insulate the food from the direct heat of the charcoal