NAPOLI Hybrid Gas & Wood Oven

The Napoli, with a 20’’X 24’’ cooking area provides a solid 480 sq in.of cooking space. Paired with a high-performance 54,000 BTU burner, the Napoli oven ensures efficient and precise heat, elevating your culinary creations to new heights. With the option to choose between gas and wood-burning, the Napoli brings versatility to your outdoor cooking adventures. The Napoli stands as a testament to high-quality craftsmanship and offers an exceptional cooking experience.

• Upgraded 54,000 BTU Burner: Larger, more powerful burner
• Fuel: Propane (Natural gas conversion kit available on request)
• 100% Italian Craftsmanship: designed and built in Italy since 1978
• Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less
• Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
• Solid welded bent-steel dome: engineered for all weather, made to endure
• Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention

DETAILS:

• Modern Design: Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.
• Easy Maintenance: Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.
• Optimized Heat Retention: Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs, eliminating the need for a damper.
• Improved Oxygenation: Strategically placed oxygenation ports beneath the burner enhance the oven's efficiency and contribute to its sleek aesthetic.
• Sturdy & Safe: Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface. 
• Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.
• Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
• Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more. 
• Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.

PRODUCT SPECS

• External Dimensions: 33" D x 31" W x 24" H (47" H with chimney)
• Internal Dimensions: 24"D, 24"W, 14"H
• Cooking Surface Area: 20"D, 24"W, 14"H