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ROMA Hybrid Gas & Wood Oven On Stainless Cart

ROMA Hybrid Gas & Wood Oven On Stainless Cart

Ā 

The Roma (Rome), with its vast 900 sq inches of cooking space and a mighty 75,000 BTU burner, can effortlessly cater to large gatherings by accommodating four 12-inch pizzas simultaneously. This oven offers a unique choice between gas and/or wood-burning modes. As an evolution of our cherished Marinara, the Roma hybrid oven embodies the versatility and tradition of authentic Italian outdoor cooking.

  • UpgradedĀ 75,000 BTU Burner: Larger, more powerful burner
  • Fuel: Propane (Natural gas conversion kitĀ available on request)
  • 100% Italian Craftsmanship: designed and built in Italy since 1978
  • Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less
  • Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
  • Solid welded bent-steel dome: engineered for all weather, made to endure
  • Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention

DETAILS:

  • Modern Design:Ā Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.
  • Easy Maintenance:Ā Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.
  • Optimized Heat Retention:Ā Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs, eliminating the need for a damper.
  • Improved Oxygenation:Ā Strategically placed oxygenation ports beneath the burner enhance the oven's efficiency and contribute to its sleek aesthetic.
  • Sturdy & Safe:Ā Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface.Ā 
  • Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.
  • Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
  • Cooking Versatility:Ā Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.Ā 
  • Intertek-ETL Certified:Ā Our ovens are inĀ compliance to North American safety andĀ compliance to published industry standards in theĀ United States and Canada.

PRODUCT SPECS

      • External Dimensions:Ā 41"D, 39"W, 57"H (+79"H with chimney)
      • Internal Dimensions:Ā 32"D, 32"W, 16"H
      • Cooking Surface Area:Ā 32"D, 28"W, 16"H
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      From $7,284.90
      ROMA Hybrid Gas & Wood Oven On Stainless Cart—
      $7,284.90

      Product Information

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      Description

      Ā 

      The Roma (Rome), with its vast 900 sq inches of cooking space and a mighty 75,000 BTU burner, can effortlessly cater to large gatherings by accommodating four 12-inch pizzas simultaneously. This oven offers a unique choice between gas and/or wood-burning modes. As an evolution of our cherished Marinara, the Roma hybrid oven embodies the versatility and tradition of authentic Italian outdoor cooking.

      • UpgradedĀ 75,000 BTU Burner: Larger, more powerful burner
      • Fuel: Propane (Natural gas conversion kitĀ available on request)
      • 100% Italian Craftsmanship: designed and built in Italy since 1978
      • Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less
      • Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
      • Solid welded bent-steel dome: engineered for all weather, made to endure
      • Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention

      DETAILS:

      • Modern Design:Ā Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.
      • Easy Maintenance:Ā Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.
      • Optimized Heat Retention:Ā Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs, eliminating the need for a damper.
      • Improved Oxygenation:Ā Strategically placed oxygenation ports beneath the burner enhance the oven's efficiency and contribute to its sleek aesthetic.
      • Sturdy & Safe:Ā Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface.Ā 
      • Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.
      • Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
      • Cooking Versatility:Ā Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.Ā 
      • Intertek-ETL Certified:Ā Our ovens are inĀ compliance to North American safety andĀ compliance to published industry standards in theĀ United States and Canada.

      PRODUCT SPECS

          • External Dimensions:Ā 41"D, 39"W, 57"H (+79"H with chimney)
          • Internal Dimensions:Ā 32"D, 32"W, 16"H
          • Cooking Surface Area:Ā 32"D, 28"W, 16"H